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Truffles, Chocolate II (P, TNT)
Source: My daughter, Deena Loeffler
Yield: 6 dozen

1 (12-oz.) package (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can chocolate or fudge frosting
Toppings: Coconut, chocolate sprinkles, ground nuts & cocoa

Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.

Place coconut or other toppings in pie pan. Scoop mixture into 1" balls; drop onto topping. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Posted by Sandy Loeffler

Nutritional Info Per Serving: N/A