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3/4 cup sweet wine
Melt wine, sugar, cocoa, and margarine. Add the rest. Cool.
Form into rolls in foil and chill. Slice when cold.
Poster's Notes:
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: N/A
1-1/2 cups sugar
1 packet vanilla sugar
3/4 cup cocoa
1/4 pound margarine, 1 stick
1-1/2 cups nuts, broken
4 cups matzo farfel, or broken matzos
Here is a very chocolatey Pesach "finger food." I haven't made it, but have made a similar recipe using broken cookies during the rest of the year. I would imagine it could also be pressed into a greased, square or rectangular baking pan, chilled, and cut into bars.