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Rum Balls VII (D, TNT)
Source: Newspaper Article
Serves: 20

2 layers of chocolate cake, crumbled
4 ounces chocolate syrup
1/4 cup dark rum
1/4 cup buttercream frosting
1 tbsp. raspberry jam
Sweet chocolate, melted
Chocolate sprinkles/jimmies

Mix everything except sprinkles together.

Form into 1" balls and place in freezer to harden.

Dip balls into melted sweet chocolate and immediately roll in chocolate jimmies. Place on rack to harden.

Poster's Notes:
I got this recipe many years ago from a newspaper article about the chef of a fine restaurant.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A