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1 cup crushed vanilla wafers
1 cup confectioners' sugar
1 cup chopped pecans
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
Additional confectioners' sugar for coating

Mix together all ingredients.

Roll into 1" balls. Roll in the additional confectioners' sugar.

Poster's Notes:
Cookies are best if made several days before serving. Store in a cool place in an airtight container.

Posted by Sandy Goldstein

Nutritional Info Per Serving: N/A