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1/2 cup peanut butter; plain or chunky
1/2 cup carob powder; or cocoa
1/2 cup honey
1 cup toasted wheat germ
1 cup peanuts; chopped, or any nuts
1 teaspoon vanilla extract
unsweetened shredded coconut

Mix together everything except the coconut. Form into walnut-sized balls with wet hands.

Roll in coconut and put onto a waxed-paper lined cookie sheet.

Refrigerate until firm. Store in the refrigerator or freezer in a plastic bag.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 76 Calories (kcal); 4g Total Fat; (45% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 18mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates