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1-3/4 cups sugar, divided
Prepare a 12" piece of parchment paper on counter to place nuts on when completed.
Heat a large skillet over medium flame. In hot skillet place 1 cup of the sugar, stirring constantly with a wooden spoon until sugar becomes a light brown liquid. Place nuts in skillet, stirring to coat with liquid.
Add remainder of sugar, mixing well to coat almonds. Once almonds are covered with sugar, quickly turn out in a single layer onto prepared parchment paper. Let cool 20 minutes before eating or using for garnish.
Poster's Notes:
Posted by Valerie Kanter
Nutritional Info Per Serving: N/A
1 cup almonds (or other nuts)
Preparation time is approximately 20 minutes.