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Peanut Butter Nuggets, No Bake (P, TNT)
Source: Canadian Diabetes Association
Yield: 18

2/3 cup corn flakes, crushed
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or crunchy peanut butter
2 tablespoons liquid honey or corn syrup

Combine 1/2 cup cornflakes, coconut, peanut butter, and honey; mix thoroughly.

Measure out 2 tablespoon portions, shape into balls. Roll in remaining corn flake crumbs.

Place on a plate and chill until firm. Store in a covered container in refrigerator.

Poster's Notes:
These no-bake cookies were very easy to make, and were the hit of my dessert assortment for Sukkot--even though they're not chocolate. I used honey and natural crunchy peanut butter. I think I used less than 2 tbsp. per cookie, but I ended up with only 17. I may have also used a bit more corn flakes than specified.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: N/A