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1 egg white
Beat egg white and water until just frothy. Add pecans and mix until all nuts are coated.
Mix sweetener, salt, and cinnamon in a large bowl. Add nuts and coat thoroughly.
Place on an oiled cookie sheet (with sides). Bake at 225°F for 1 hour, stirring every 15 minutes.
Posted by Risa Silverglate
Nutritional Info Per Serving: N/A
1 teaspoon cold water
1 pound pecan halves
1/2 to 3/4 cup sucralose sweetener
1/3 teaspoon salt
1/2 teaspoon cinnamon