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Pecans, Meshuganuts II (P, TNT)
Source: Unknown
Yield: 1 pound

1 egg white
1 teaspoon cold water
1 pound pecan halves
1/2 to 3/4 cup sucralose sweetener
1/3 teaspoon salt
1/2 teaspoon cinnamon

Beat egg white and water until just frothy. Add pecans and mix until all nuts are coated.

Mix sweetener, salt, and cinnamon in a large bowl. Add nuts and coat thoroughly.

Place on an oiled cookie sheet (with sides). Bake at 225°F for 1 hour, stirring every 15 minutes.

Posted by Risa Silverglate

Nutritional Info Per Serving: N/A