Return to Main Recipes Page/Return to Home Page
1-1/2 cups honey
Combine the honey and 1/4 cup water in a saucepan and slowly bring to a boil. Add the lemon juice and the sesame seeds. Gently boil until it reaches the soft-ball stage (234 to 238°F) on a candy thermometer.
Brush a parchment-lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mixture using a wooden spoon to form a smooth consistency. Pour into the prepared pan. Set aside to cool.
Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pieces.
Posted by Larry Kluger
Nutritional Info Per Serving: N/A
1/4 cup water
2-1/2 tbsp. lemon juice
1 tbsp. sesame seeds, toasted
1-1/2 tbsp. butter, melted
1/2 cup tahini paste