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Fudge, Peanut Butter I (D)
Source: Mrs. Kenneth Rummel, Linglestown, Pennysylvania
Yield: 36 candies

2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 7-ounce jar marshmallow creme

Bring the sugar and milk to a boil; boil for 3 minutes. Add the peanut butter and marshmallow creme; mix well.

Quickly pour into a buttered 8" square pan; chill until set. Cut into squares.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A