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14 ounces sweetened condensed milk
Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir.
Spread in an 8" square pan sprayed with Pam. Cool at room temperature for 30 minutes. Refrigerate. Ready to cut in 2 hours.
Posted by Leah Perez, Z'L
Nutritional Info Per Serving: N/A
Dash of salt
2 cups nuts, chopped
1 tsp. vanilla
1 package chocolate chips
12 ounces semi-sweet or milk chocolate