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Fudge, Five Minute (D, TNT)
Yield: About 6 dozen squares

14 ounces sweetened condensed milk
Dash of salt
2 cups nuts, chopped
1 tsp. vanilla
1 package chocolate chips
12 ounces semi-sweet or milk chocolate

Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir.

Spread in an 8" square pan sprayed with Pam. Cool at room temperature for 30 minutes. Refrigerate. Ready to cut in 2 hours.

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A