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Fruit Balls I (P, KLP, TNT)
Source: "Secrets from Bergen Kitchens," compiled by the Sisterhood of the Jewish Community Center of Teaneck, NJ (c)1947
Serves: 12

1 pound figs
1 pound dates
1 pound seedless raisins
1 lemon
chopped, nuts and/or coconut

Grind figs, dates, and raisins. Add juice and rind of lemon. Form into balls and roll in chopped nuts.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A