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1 3-ounce package cream cheese, softened
Mix cheese and confectioners' sugar together well. Add extract and mix.
Add food color, drop by drop, until desired color is reached.
Roll into small balls, about 1 tsp. in size. Dip into granular sugar, place on waxed paper and flatten with a fork (or press into candy molds and release onto waxed paper.) Allow to dry thoroughly. Freezes well after dry or keeps well in airproof container.
Poster's Notes:
Posted by Sandra Glazier, Z'L
Nutritional Info Per Serving: N/A
3 cups confectioners' sugar
1/2 tsp. peppermint extract or orange extract or banana extract
Food coloring to match extract
Granular sugar
I have dipped the bottoms of the dried candies into chocolate and that went over well.