1 cup popcorn, popped (should have about 6 cups popped corn)
2 cups packed brown sugar
1/2 cups white Karo corn syrup
1/2 cups molasses
2 sticks margarine
1/2 tsp. baking soda
1 can peanuts (any size)
Pop corn and place in a large roasting pan.
In a heavy saucepan bring to a boil the brown sugar, Karo, molasses and margarine. Boil for 5 minutes. Add peanuts. Remove from heat and add the baking soda.
Pour this syrup over the popped corn.
Posted by Ron & Lori Chazen
Nutritional Info Per Serving: N/A