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2 cups granulated sugar
Line 3 cookie sheets with waxed paper and set aside.
In large saucepan, combine sugar, cocoa powder, spread, and milk. Cook and stir over medium heat until mixture comes to a full boil. Continue boiling 1 minute without stirring. Remove pan from heat. Immediately add remaining ingredients; mix well.
Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled. Transfer to airtight containers, separating layers with waxed paper. Store in refrigerator.
Posted by Judy Hochsztein
Nutritional Info Per Serving: N/A
6 tablespoons unsweetened cocoa powder
1/2 cup vegetable oil spread
1/2 cup whole milk
3 cups oats (quick or old fashioned, uncooked)
1 cup hazelnuts, chopped
2/3 cup chocolate-hazelnut spread
1 teaspoon vanilla