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3 cups chocolate (your preference)
1-1/2 cups toasted matzo farfel/ferfel
3/4 cup toasted chopped nuts (pecans, cashews)
1/4 cup dried apricots
1/4 cup chopped marshmallows
1/4 cup raisins

Melt chocolate over low heat, stirring until smooth.

Add all the ingredients and mix well.

Line pan with waxed paper. Drop tablespoons of chocolate mixture onto waxed paper. Refrigerate until hard. Store in freezer in zip-lock bags.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A