Cook sugar, corn syrup, salt, and 3/4 cup water to 260°F.
Immediately add the peanuts and butter. Cook to 290°F.
Remove from heat, and add baking soda, vanilla, and 1 tbsp. water. Pour on a buttered slab and pull.
I am a 1981 graduate of a private school for girls in
Shaker Heights, Ohio. This is our famous Peanut Brittle recipe.
Posted by Susan Greene
Nutritional Info Per Serving: N/A