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1/2 lb. pecans, coarsely chopped
Boil the sugar, water, butter, and spices to a soft ball stage, about 2 to 3 minutes.
Remove from heat and gradually add the pecans. Stir gently until it turns sugary. Put it all onto waxed paper cookie sheet. Butter hands and pull apart pecans into tiny clusters.
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
1 cup sugar
1/4 cup water
1/4 cup butter
1 tablespoon cinnamon
Dash of allspice
Dash of salt