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1 pound cake
Slice cake horizontally thin into 7 to 8 layers.
Melt the chips, butter and water. Add the yolks, sugar, and vanilla. Mix well. Cool 45 minutes in refrigerator.
Spread on each slice putting one slice on top of another. Frost top and sides. Slice thin. Freezes well.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
12 oz. chocolate chips
1/4 lb. butter
4 egg yolks
2 tablespoons sifted powdered sugar
1 tsp. vanilla