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1/2 pound nuts, ground
Beat yolks with sugar, cake meal, salt and vanilla. Add nuts.
Beat egg whites until stiff but not dry and fold into mixture. Pour batter into tube pan.
Bake at 350°F for 45 minutes or until toothpick inserted in center comes out clean. Cool upside down on wire rack.
Poster's Notes:
This is THE best Passover nut cake. It's easy to make, it's moist and delicious. You can use most kinds of nuts but I usually use walnuts or pecans.
Posted by Sandy Calin
Nutritional Info Per Serving: N/A
9 eggs, separated
1/2 pound confectioners' sugar (about 2 cups)
2 tablespoons cake meal, sifted
1 dash salt
1 teaspoon vanilla
For the nuts, it will be about 2-1/4 cups before grinding.