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Cream Cake (D, TNT)
Source: "Possum Kingdom Lake Cookbook"
1 box golden
butter cake mix
1/2 cup sugar
1/2 cup oil
1 stick butter
8 ounces sour cream
4 tablespoons brown sugar
2 teaspoons cinnamon
1/2 cup chopped nuts
Mix together all ingredients except brown sugar, cinnamon and nuts.
Mix brown sugar, cinnamon and nuts together, mix well. Whirl in dough before baking. Do not stir.
Bake in a bundt or tube pan 45 minutes or 1 hour at 350°F.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A