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Cake (D, TNT)
Source: Joyce LeLerran of Richardson Dallas Times Herald, Oct. 27, 1977 "Possum Kingdom Lake Cookbook"
1 package butter
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1/4 cup water
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons cinnamon
Mix cake mix, sour cream, sugar, water and eggs. Beat 2 minutes.
Pour 2/3 of batter into greased and floured 10" tube pan.
Combine pecans, brown sugar and cinnamon. Sprinkle over batter.
Spread remaining batter evenly over nut mixture.
Bake at 375°F 45-55 minutes.
Drizzle cake with glaze made from 1 cup sifted confectioners' sugar and 2 tablespoons milk.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A