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Sock-It-To-Me Cake (D, TNT)
Source: Joyce LeLerran of Richardson Dallas Times Herald, Oct. 27, 1977 "Possum Kingdom Lake Cookbook"
Serves: 12

1 package butter cake mix
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1/4 cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons cinnamon

Mix cake mix, sour cream, sugar, water and eggs. Beat 2 minutes.

Pour 2/3 of batter into greased and floured 10" tube pan.

Combine pecans, brown sugar and cinnamon. Sprinkle over batter.

Spread remaining batter evenly over nut mixture.
Bake at 375°F 45-55 minutes.

Drizzle cake with glaze made from 1 cup sifted confectioners' sugar and 2 tablespoons milk.

Posted by Nancy Berry