Return to Main Recipes Page/Return to Home Page

Pound Cake, Cream Cheese I (D, TNT)
Source: Local Hadassah Newsletter
Yield: 1 bundt pan cake

1-1/2 cups butter (at room temperature)
8 ounces cream cheese (at room temperature)
3 cups cake flour
3 cups sugar
1-1/2 teaspoons vanilla extract
6 eggs, lightly beaten

2 cups blueberries
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar

Make Cake:
Mix butter and cream cheese together. Add remaining ingredients and mix well. Pour into greased and floured bundt pan.

START IN COLD OVEN. Bake at 300°F for 1-1/2 hours.

Make Sauce:
Combine sauce ingredients in pan over medium heat. Bring to a boil and stir for 5 minutes.

Posted by Steve and Marilyn Kerman

Nutritional Info Per Serving: N/A