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Pound Cake, Blueberry Cream Cheese (D, TNT)
Source: Unknown
Yield: 1 10" Bundt pan.

1 18-1/4-ounce package yellow cake mix
1/4 cup white sugar
3 eggs
1 8-ounce package cream cheese, at room temperature
1/2 cup vegetable oil
1 tsp. vanilla extract
1-1/4 cups blueberries

Preheat oven to 325°F (165°C). Grease and flour a 10" Bundt pan.

In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil, and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Poster's Notes:
Here you go something good, easy and delicious. Try it you might like it.

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Posted by Valerie Kanter

Nutritional Info Per Serving: N/A