Return to Main Recipes Page/Return to Home Page

Pistachio Cake (D, TNT)
Source: Unknown
Yield: 1 10" Bundt cake

1 package yellow cake mix
4 eggs
1 cup orange juice
1/3 cup oil
1 package instant pistachio pudding mix
1/3 cup chocolate syrup

Chocolate Glaze:
3/4 cup powered sugar
1/4 cup cocoa
1-1/2 to 2 tablespoons milk

Preheat oven to 350°F and grease/spray bundt pan.

In a large bowl combine cake mix, eggs, orange juice, oil and pudding mix. Blend at low speed for 1 minute; then beat at high speed for 3 more minutes.

Pour 2/3 of the batter into a greased Bundt pan. Add chocolate syrup to remaining batter and mix until well blended. Pour over top of batter and marbleize with knife through batter. Bake for 50 to 60 minutes or until toothpick comes out clean.

Cool in pan 10 to 15 minutes then invert onto wire rack to cool. Once cool top with chocolate glaze.

For glaze, mix all ingredients together and drizzle over cake.

Poster's Notes:
I've had this recipe for years. We're under orders to boil our water before using due to some unknown bacteria. Needed a cake that did not call for water and made this. It comes out beautifully. Moist and delicious.

Posted by Fran Garfunkel

Nutritional Info Per Serving: N/A