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Matzo Torte (P, KLP, TNT)
Source: Self
Serves: 12

8 matzos
Sweet red wine
1 recipe Soft Chocolate Frosting/Filling, prepared, (click here for recipe)
6 ounces chocolate chips
2 tablespoons margarine
2 tablespoons water
Chopped nuts

Dip a matzo in wine on both sides, and place on serving dish. Spread with Frosting/Filling. Repeat layers, ending with matzo.

Melt chips with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill.

Poster's Notes:
I make this every year for Seder dessert whether we make our own Seder or are guests elsewhere. It is absolutely scrumptious!

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: N/A