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4-1/2 cups flour
3 cups sugar
1-1/2 cups margarine, softened
4-1/2 teaspoons baking power
1/2 cup water
1/2 cup orange juice
2 teaspoons vanilla
Mix crumb mixture together until you get crumbs. Save about 1-1/2 cups of this on the side (I tend to save a bit more).
Add rest of ingredients to the remaining crumbs. Mix well. Pour into two loaf pans, greased and lined with parchment paper.
Pour chocolate syrup (about 1/4 cup) on top of each cake. Marbleize with a knife. Sprinkle half the crumbs on each cake, top with chopped nuts, almonds, chocolate chips and cinnamon.
Bake for one hour in a moderate oven. Top with confectionery sugar before serving. Freezes well, tastes good frozen as well!!
Posted by Helaine Ring