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2 boxes Passover yellow cake mix
Beat all ingredients but last two together for 4 minutes.
Pour into greased 9"x13" pan. Bake in preheated 350°F oven for 30-35 minutes.
Cool 25 minutes. Invert on rack and cool completely.
Combine confectioners' sugar and 3 tablespoons of lemon juice. Pierce cake with fork or bamboo skewer. Pour glaze over cake.
Posted by Judy Sherman
Nutritional Info Per Serving: N/A
1 package lemon-flavored gelatin
3/4 cup oil
4 eggs, beaten
1/2 cup water
1/4 cup lemon juice
1 cup confectioners' sugar
3 tablespoons lemon juice