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Honey Cake w/Fruit I (P, TNT)
Source: Self
Serves: 12 to 16

1 stick margarine
3 eggs
2 teaspoons baking soda
3 cups flour
1 cup sugar
1 cup orange juice
1 cup honey
1/2 cup apricot jam
1 medium apple grated
1/2 cup each chopped nuts and chopped dates

Mix together in large mixer bowl the margarine and eggs. Add the baking soda, flour, sugar mixed together. Add the orange juice; mix on slow. Add honey. Stir in jam, apple, nuts, and dates.

Bake in a lightly greased bundt pan at 350°F for 1 hour. Turn out of pan immediately.

Poster's Notes:
This is my holiday staple which includes apples and honey for a sweet year. Norene Gilletz figured out the calorie content, but we decided that the cake was too good to worry about calories--once a year. Hope you enjoy it.

Posted by Faygie

Nutritional Info Per Serving:
1/12 of cake: 265 calories, 35g carbohydrate, 1g fibre and 13.3g fat, 35mg cholesterol;
1/16 of cake: 199 calories, 26g carbohydrate, 10g fat and 27mg cholesterol