Return to Main Recipes Page/Return to Home Page

Honey Cake, Harvest Spice (P, TNT)
Serves: 12 servings

1 cup honey
1/3 cup vegetable oil
1/3 cup strong brewed coffee
3 eggs
2-1/2 cups all-purpose flour
1-1/2 tsp. baking soda
1-1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/2 tsp. salt
2 cups peeled and chopped tart apples
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
Powdered sugar
Toasted sliced almonds for garnish

Using electric mixer beat together honey, oil and coffee. Beat in eggs.

Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended. Stir in apples, almonds, and cranberries.

Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A