Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

1 egg white
Necessary amount of confectioners' sugar
Juice of 1/2 lemon

Beat the egg white with wooden spoon with all the sugar that can absorb.

Add the lemon juice and mix firmly until it is white and firm.

Poster's Notes:
This is traditional, at least in South America. It's VERY sweet.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A