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Orange Glaze II (D/P, KLP)
Source: Hershey's
Yield: About 1-1/2 cups

1/3 cup butter or margarine
2 cups powdered sugar
2 to 3 tablespoons orange juice
1/2 teaspoon freshly grated orange peel

Melt butter or margarine in medium saucepan over low heat. Remove from heat; gradually add powdered sugar, orange juice, and orange peel, beating with whisk until smooth and of desired consistency.

Posted by Harriet Botwin

Nutritional Info Per Serving: N/A