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Cream Cheese Frosting II (D, TNT)
Source: The Oregonian
Yield: for 1 13"x9" cake

6 ounces cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
3/4 teaspoon vanilla
1 to 3 teaspoons milk

Beat cream cheese with butter until smooth. Beat in powdered sugar, vanilla and 1 to 3 teaspoons milk, until smooth and spreadable.

Use on Pear Cake (click here for recipe)

Posted by Steve and Marilyn Kerman

Nutritional Info Per Serving: N/A