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6 ounces cream cheese, softened
Beat cream cheese with butter until smooth. Beat in powdered sugar, vanilla and 1 to 3 teaspoons milk, until smooth and spreadable.
Use on Pear Cake (click here for recipe)
Posted by Steve and Marilyn Kerman
Nutritional Info Per Serving: N/A
1/4 cup butter, softened
2 cups powdered sugar
3/4 teaspoon vanilla
1 to 3 teaspoons milk