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Coffee Liqueur Frosting (P, TNT)
Source: Kushner Hebrew Academy from "The Kosher Palette"
Yield: 4 cups

1 teaspoon instant coffee
1 teaspoon boiling water
1 8-oz. container frozen pareve whipping cream, thawed
1/2 cup margarine, softened
1 16-oz. powdered sugar (plus more if needed)
2 teaspoons vanilla extract
5 teaspoons Coffee Liqueur (click here for a Kosher Kahlua recipe)

Combine coffee and water, stirring until dissolved.

Beat whipping cream, margarine and powdered sugar until soft peaks form. Beat in vanilla, coffee, and Kahlua to taste. Add more powdered sugar if frosting is to thin.

Posted by Raquel Schnitzer

Nutritional Info Per Serving: N/A