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Cocoa Glaze IV (P, TNT)
Source: Self
Yield: Sufficient icing for 1 cake

1-1/2 cups confectioners' sugar
3 tablespoons oil
3 tablespoons cocoa powder
3 tablespoons water

Mix well by hand with a fork and frost cake immediately.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A