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2 tablespoons butter or margarine
In small saucepan over low heat, melt butter. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens. Do not boil. Remove from heat. Stir in vanilla. Gradually add powdered sugar, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.
Posted by Harriet Botwin
Nutritional Info Per Serving: N/A
1/4 cup cocoa
3 tablespoons water
1/2 teaspoon vanilla extract
1-1/4 cups powdered sugar