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Chocolate Satin Frosting (D, TNT)
Source: Sandy's Recipe Journal
Yield: 1 8"x13" cake

2 cups confectioners' sugar
1/4 cup butter or margarine, softened
2 tablespoons milk
1 teaspoon vanilla
1 egg, beaten or equivalent
2 envelopes pre-melted chocolate
Dash of salt

Combine all ingredients in a large bowl; beat on slow for a few minutes until all is incorporated. Then beat on high until fluffy and smooth.

Posted by Judith Bron

Nutritional Info Per Serving: N/A