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2 cups confectioners' sugar
Combine all ingredients in a large bowl; beat on slow for a few minutes until all is incorporated. Then beat on high until fluffy and smooth.
Posted by Judith Bron
Nutritional Info Per Serving: N/A
1/4 cup butter or margarine, softened
2 tablespoons milk
1 teaspoon vanilla
1 egg, beaten or equivalent
2 envelopes pre-melted chocolate
Dash of salt