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1-3/4 cups (10 oz.) semisweet soy chocolate chips (regular chips can be substituted)
Put the chocolate chips in a medium bowl (glass is best) and set aside.
In a small saucepan, heat the soy milk over a medium flame, just until it starts to boil. Remove from the heat and pour directly over the chocolate chips; with a wire whip, mix quickly until smooth.
Immediately pour evenly over the cake until it is covered. Let cool and serve.
Posted by Judy Hochsztein
Nutritional Info Per Serving: N/A
3/4 cups whole soy milk