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Chocolate Frosting III (D/P, KLP, TNT)
Source: Given to me a lot of years ago by my friend Tony
Yield: Will generously frost top of 12" square cake

100g (1 stick) butter or margarine
100g (3 oz.) bittersweet chocolate (I have used milk chocolate, white chocolate, filled chocolate...)
3 tbsp. EACH cocoa powder, sugar, liquid (like wine, milk, orange juice, water, brandy...)

Mix all in a bowl and melt in microwave. I use 1 minute on HIGH. Remove and stir until all is mixed.

Posted by Raya Tarab, Z'L

Nutritional Info Per Serving: N/A