Return to Main Recipes Page/Return to Home Page

Chocolate Soy "Cream Cheese" Frosting (P)
Source: "Soy Desserts," by Patricia Greenberg
Yield: 2-1/2 cups

6 oz. semisweet soy chocolate chips
12 oz. firm tofu
4 oz. soy cream cheese
2 cups powdered sugar

Over a double boiler, melt the chocolate chips until smooth.

In a food processor, puree the tofu, soy cream cheese, and powdered sugar until thoroughly combined.

Gradually beat in the melted chocolate until the frosting is smooth and fluffy.

Chill for 1 hour before frosting, or store in refrigerator in airtight container for up to 1 week.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A