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1/2 cup margarine or butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
Heat margarine in 2-quart saucepan until melted. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes; stir in milk.
Heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar.
Place pan of frosting in bowl of cold water; beat until smooth and spreading consistency. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time.
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A