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Bakery Frosting (D, TNT)
Source: Self
Yield: This recipe makes enough frosting for one 9"x13" sheet cake

3/4 cup shortening
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1 pound (3 to 4 cups) powdered sugar

Place shortening, milk, salt, and vanilla in a large mixing bowl. Cover with 2 cups sugar. Begin mixing slowly so the sugar doesn't fly everywhere. Scrape the sides of the bowl from time to time.

Gradually add the rest of the sugar. Continue beating until the mixture is light and fluffy. Cover the frosting with a damp towel until ready to use it.

Posted by Sherrie Dean

Nutritional Info Per Serving: N/A