Dry Ingredients:
2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
2-3/4 to 3 cups self-rising flour
2 teaspoons baking soda

Wet Ingredients:
3/4 cup vegetable oil, not olive oil
2 cups water
2 teaspoons vanilla
2 tablespoons vinegar

Combine dry ingredients. Combine wet ingredients.

Mix all together. Bake for 55 to 60 minutes in a tube pan at 350°F.

For 9"x13" sheet cake bake for 25 minutes.

For cupcakes, fill 30 paper liners halfway with batter, bake 20 minutes.

Frost as desired.

Posted by Ruth Baks

Nutritional Info Per Serving: N/A