Return to Main Recipes Page/Return to Home Page
3 cups flour
Preheat oven to 350°F.
Sift first five ingredients into large bowl. Make two small and one large well in dry ingredients.
Put vanilla in one hole, vinegar in second hole and margarine in large hole. Pour cold water over entire mixture. Mix well.
Pour into well-greased baking pan. Bake for 45 minutes. Cool in pan.
Poster's Notes:
I never tried cupcakes, but I have been told that it makes great ones. I would use the paper cupcake cups, though, as this is so moist it is sometimes hard to get out of the pan.
Posted by Judith Trachtman
Nutritional Info Per Serving: N/A
2 cups sugar
2/3 cup cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 tbsp. vinegar
1 cup melted margarine
2 cups cold water
The cake is so moist that it is difficult to remove from pan. I line pan with tin foil, lift out when cool and turn upside down on a tray and immediately flip over to my serving plate. It can be dusted with confectioners' sugar or iced. It is always a big hit.