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Streusel Topping (P, TNT)
Source: from the New Pillsbury Family Cookbook
Yield: about 2 cups

1 cup unsifted flour
1/2 cup firmly packed brown sugar
1/2 tsp. cinnamon
1/2 cup margarine
1/4 cup finely chopped nuts or flaked coconut

In mixing bowl, combine flour, sugar and cinnamon, and cut in margarine until crumbly. Stir in nuts or coconut. Sprinkle over filling or coffee cake. Bake as directed.

Posted by Simone Greenbaum

Nutritional Info Per Serving: N/A