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Bread, Milk and Honey (D, TNT)
Source: Unknown
Yield: 1 loaf

1/2 cup honey
1 cup milk
3 tbsp. butter, melted
1-1/2 cups flour
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
3/4 cup pecans, chopped (optional)
1 egg, beaten

Preheat oven to 350°F. Butter and flour loaf pan.

In medium saucepan, combine 1/2 cup honey and milk, stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool.

Sift flour, sugar, baking powder, and salt into large mixer bowl. Add pecans and toss to coat. Set aside.

Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top.

Bake for 65 to 75 minutes until toothpick comes clean from center. Cool on rack for 10 minutes. Remove and cool again on rack.

Poster's Notes:
This can be double-wrapped and frozen for two months.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A