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Coffeecake, Poppy Seed II (D, TNT)
Source: Unknown
Serves: 8 to 10

1-1/2 cups sugar
1 cup butter or margarine
3 eggs
1-1/2 tsp. almond extract
1-1/2 tsp. vanilla
3 cups flour
1-1/2 cups milk
1 tbsp. poppy seeds
1-1/2 tsp. baking powder
1-1/2 tsp. salt

Preheat 350°F oven.

Combine sugar, butter, eggs, and extracts. Mix on medium speed, scrape bowl often until light and fluffy, 2 to 3 minutes.

Add remaining ingredients. Beat 1 to 2 minutes more until mixed.

Pour into bundt or tube pan. Bake 50 to 65 minutes until done. Cool 10 minutes before turning out of pan.

Posted by Dotty B., Z"L

Nutritional Info Per Serving: N/A