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1-2/3 cups flour
1 cup brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil, or 1/4 cup applesauce and 1/4 cup oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Mix dry ingredients. Mix in the rest. Put into an 8" square pan.

Bake 35 to 40 minutes at 350°F.

Variations:
Applesauce:
Omit cocoa and vanilla. Add 1-1/2 tsp. cinnamon. Replace 1/2 cup water with 1/2 cup applesauce.

Chocolate Chip:
Omit cocoa. Add 1/3 cup chopped nuts. Top with 1/2 cup chocolate chips.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 258 Calories; 13g Fat (43.1% calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 266mg Sodium
Exchanges: 1 Grain(Starch); 0 Lean Meat; 2-1/2 Fat; 1 Other Carbohydrates.