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Coffeecake, Blueberry Tofu Fudge (D/P)
Source: Tofufest website:
Yield: 20 to 24 squares

1 package dark chocolate fudge cake mix
1 14-oz. package tofu, drained
1 cup frozen wild blueberries
3 eggs
1 cup water
1/3 cup oil
Powdered sugar

Preheat oven to 350°F. Lightly grease and flour 9"x13" pan.

Empty cake mix into large bowl. Add eggs and oil.

Puree tofu with 1/2 cup water and add to mix. Pour another 1/2 cup water in blender, rinse, pour over mix and beat for 2 minutes.

Pour batter in pan, evenly sprinkle blueberries on top and bake for 35 to 38 minutes or until done.

Cool in pan at least 30 minutes. Cut into squares and sprinkle with powdered sugar.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A