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Coffeecake, Cinnamon Swirl (D/P, TNT)
Source: "Favourite Recipes," by Mary Kay Imber
Serves: 12

1 yellow cake mix
1 large package instant vanilla pudding
4 eggs
1/2 cup oil
1 cup water

1 tablespoon cinnamon
1/2 cup sugar
1/2 cup nuts

Mix and beat all of the above ingredients, except topping ingredients, for 10 minutes with electric mixer.

Put half the batter in a greased and floured tube or Bundt pan. Swirl in half of the topping.

Make Topping:
Add remaining batter, then topping; swirl into the bottom of the pan. Bake at 325°F for 65 minutes.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A